Congratulations to Andrew Larkins, Wudu Temesgen, Gemma Chaters, Carlotta Di Bari, Stephen Kwok, Theo Knight-Jones and Mieghan Bruce for their recent paper ‘Attributing Ethiopian animal health losses to high-level causes … Continue reading Attributing Ethiopian animal health losses to high-level causes using expert elicitation
Strategies to reduce antimicrobials in livestock and aquaculture, and their impact under field conditions: a structured scoping literature review
Congratulations to João Sucena Afonso, Mahmoud El Tholth, K Marie Mcintyre, Luís Pedro Carmo, Lucy Coyne, Diego Manriquez, Didier Raboisson, Guillaume Lhermie, Jonathan Rushton for their recent paper ‘Strategies to … Continue reading Strategies to reduce antimicrobials in livestock and aquaculture, and their impact under field conditions: a structured scoping literature review
A Cost–Benefit Analysis of Preparing National Veterinary Services for Transboundary Animal Disease Emergencies
Congratulations to Will Gilbert, David Adamson, Daniel Donachie, Keith Hamilton and Jonathan Rushton who have had the following publication ‘A Cost–Benefit Analysis of Preparing National Veterinary Services for Transboundary Animal Disease Emergencies’ … Continue reading A Cost–Benefit Analysis of Preparing National Veterinary Services for Transboundary Animal Disease Emergencies
On-farm investments into dairy cow health: evidence from 15 case study countries
Congratulations to Peggy Schrobback, Carlos Gonzalez Fischer, Di Mayberry and Mario Herrero, all in affiliation with GBADs, who have had the following publication ‘On-farm investments into dairy cow health: evidence from 15 case … Continue reading On-farm investments into dairy cow health: evidence from 15 case study countries
GBADs follow up meeting on One Food Project
During September, the GBADs team met with representatives from Cefas, APHA and CABI to discuss the UK government funded One Food project, which has initiated a partnership with the South African government. The group … Continue reading GBADs follow up meeting on One Food Project